The Restaurant
About
Our Chef
Gallery
Gelateria
Menu
À la carte
Lunch
Culinary Academy
Contact
EN
FR
The Restaurant
About
Our Chef
Gallery
Gelateria
Menu
À la carte
Lunch
Culinary Academy
Contact
EN
FR
Antipasti
Antipasti
$20.00
Plate of marinated artichokes, mozzarella di Bufala and prosciutto di Parma
Carpaccio di manzo e parmigiano profumato
$22.00
Beef carpaccio perfumed with black truffle oil and parmesan
Insalata Caprese con mozzarella di Bufala
$22.00
Freshly sliced tomatoes with mozzarella di Bufala
Salsiccia puttanesca
$19.00
Very scented, relatively spicy, sausage, olives and capers
Verdure gratinate alla provenzale
$18.00
Seasonal vegetables gratin with parmesan
Insalata del vegetariano
$11.00
Mixed salad with seasonal vegetables, olive oil and balsamic vinegar
Rughetta con parmigiano
$20.00
Arugula salad served with parmigiano reggiano
Insalata cesare
$12.00
Caesar salad
Melanzane parmigiana
$18.00
Eggplant parmesan with tomato sauce
Avocado con piccoli gamberetti al limone e senape
$22.00
Avocados and small shrimps with lemon and mustard
Zuppe
Minestrone
$11.00
Fresh seasonal vegetable soup
Zuppa di lenticchie e patate
$11.00
Black lentil soup with potatoes
Stracciatella
$11.00
Chicken broth with eggs and parmesan
Zuppa di pesce
$24.00
Fish soup with sea food
Pesce
Pesce del mercato
$48.00
Our chef selects every day the best fish market served with seasonal garnish
Salmone ai ferri
$29.00
Grilled salmon
Gamberi Fra Diavolo
$48.00
Giant spicy shrimps
Paste
Spaghetti alla Carbonara
$24.00
Egg sauce with pancetta
Fusilli alla Norcina
$22.00
Mushroom and homemade Italian sausages served in a creamy sauce
Medaglioni pomodoro basilico
$24.00
Pasta stuffed with ricotta cheese and spinach
Tagliolini con funghi porcini
$34.00
Porcini mushrooms
Linguine alle vongole
$28.00
Clams with tomato sauce or white wine
Lasagna alla bolognese
$22.00
Meat sauce lasagna
Linguine con frutti di mare
$34.00
Seafood linguine with tomato sauce or white wine
Gnocchi pomodoro / bolognese
$23.00
Gnocchi with tomato sauce or meat sauce
Piatti principali
Filetto di Bue con more di Bosco e Porto
$58.00
Beef filet mignon served with blackberries and Porto
Risotto funghi Porcini
$29.00
Porcini mushroom risotto
Risotto con frutti di mare
$36.00
Seafood risotto with white wine sauce
Cotolette di agnello
$48.00
Lamb chops
Polpette alla romana
$27.00
Meat balls Roman style
Coniglio alla Romana
$32.00
Rabbit Roman style with white wine
Fegato alla Veneta
$29.00
Veal liver steak with caramelized onions
Scaloppine ai funghi
$29.00
Mushroom veal scaloppini
Scaloppine al limone
$29.00
Lemon veal scaloppini
Osso buco
$42.00
Veal shank Roman style