The Restaurant
About
Our Chef
Gallery
Gelateria
Menu
À la carte
Lunch
Culinary Academy
Contact
EN
FR
The Restaurant
About
Our Chef
Gallery
Gelateria
Menu
À la carte
Lunch
Culinary Academy
Contact
EN
FR
Antipasti
Antipasti
$17.95
Plate of marinated artichokes, mozzarella di Bufala and prosciutto di Parma
Carpaccio di manzo e parmigiano profumato
$18.95
Beef carpaccio perfumed with black truffle oil and parmesan
Insalata Caprese con mozzarella di Bufala
$18.95
Freshly sliced tomatoes with mozzarella di Bufala
Salsiccia puttanesca
$13.95
Very scented, relatively spicy, sausage, olives and capers
Verdure gratinate alla provenzale
$13.95
Seasonal vegetables gratin with parmesan
Insalata del vegetariano
$8.95
Mixed salad with seasonal vegetables, olive oil and balsamic vinegar
Rughetta con parmigiano
$15.95
Arugula salad served with parmigiano reggiano
Insalata cesare
$9.95
Caesar salad
Melanzane parmigiana
$13.95
Eggplant parmesan with tomato sauce
Avocado con piccoli gamberetti al limone e senape
$16.95
Avocados and small shrimps with lemon and mustard
Zuppe
Minestrone
$7.95
Fresh seasonal vegetable soup
Zuppa di lenticchie e patate
$7.95
Black lentil soup with potatoes
Stracciatella
$7.95
Chicken broth with eggs and parmesan
Zuppa di pesce
$16.95
Fish soup with sea food
Pesce
Pesce del mercato
$36.95
Our chef selects every day the best fish market served with seasonal garnish
Salmone ai ferri
$23.95
Grilled salmon
Gamberi Fra Diavolo
$38.95
Giant spicy shrimps
Paste
Spaghetti alla Carbonara
$16.95
Egg sauce with pancetta
Fusilli alla Norcina
$16.95
Mushroom and homemade Italian sausages served in a creamy sauce
Medaglioni pomodoro basilico
$18.95
Pasta stuffed with ricotta cheese and spinach
Tagliolini con funghi porcini
$23.95
Porcini mushrooms
Linguine alle vongole
$22.95
Clams with tomato sauce or white wine
Lasagna alla bolognese
$16.95
Meat sauce lasagna
Linguine con frutti di mare
$29.95
Seafood linguine with tomato sauce or white wine
Gnocchi pomodoro / bolognese
$19.95
Gnocchi with tomato sauce or meat sauce
Piatti principali
Filetto di Bue con more di Bosco e Porto
$42.95
Beef filet mignon served with blackberries and Porto
Risotto funghi Porcini
$26.95
Porcini mushroom risotto
Risotto con frutti di mare
$31.95
Seafood risotto with white wine sauce
Cotolette di agnello
$33.95
Lamb chops
Polpette alla romana
$23.95
Meat balls Roman style
Coniglio alla Romana
$24.95
Rabbit Roman style with white wine
Fegato alla Veneta
$24.95
Veal liver steak with caramelized onions
Scaloppine ai funghi
$23.95
Mushroom veal scaloppini
Scaloppine al limone
$23.95
Lemon veal scaloppini
Osso buco
$27.95
Veal shank Roman style